Pxxxy'n PURIN (english) Songtext
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This is for you, a cooking lesson of love
Today's menu is a sweet and sinful, jiggling, wiggling pudding
Whisk an egg yolk in a bowl, add flour
Sugar, vanilla essence and mix, stir, stir, gently stir
"Mix well or the batter eill turn lumpy"
"That's right, mix until you get a smooth paste"
Stir up your pudding
Today's menu is a sweet and sinful, jiggling, wiggling pudding
Whisk an egg yolk in a bowl, add flour
Sugar, vanilla essence and mix, stir, stir, gently stir
"Mix well or the batter eill turn lumpy"
"That's right, mix until you get a smooth paste"
Stir up your pudding
Oh how the exquistive pudding jiggles voluptuosly, my favourite pudding
Jiggle up and down, jiggle tenderly, jiggle passionately at times
Oh how the exquistive pudding jiggles voluptuosly, my favourite pudding
Lift your tongue, entangle, melt the caramel sauce
I LOVE BIG Pxxxy'n PURIN
Next, pour milk in a pan, heat over low to medium flame
Add the paste and dissolve, dissolve quickly dissolve
Pour into a pan when the custard thickens, refrigerate until firm and you're done
Will you pour the caramel sauce?
Big pudding, small pudding, so many different kinds of pudding
They're all good, I love them all, pudding, the king of sinful sweets
Let me eat your pudding, move it towards me provocatively
It melts in my mouth, together with your warmth
I LOVE BIG Pxxxy'n PURIN
I judge the face from pxxxy'n purin pxxxy'n purin is mxxx romance
I judge the face from pxxxy'n purin pxxxy'n purin is mxxx romance
Stir it even deeper
Oh how the exquistive pudding jiggles voluptuosly, my favourite pudding
Jiggle up and down, jiggle tenderly, jiggle passionately at times
Oh how the exquistive pudding jiggles voluptuosly, my favourite pudding
Lift your tongue, entangle, melt the caramel sauce
I LOVE BIG Pxxxy'n PURIN...
Jiggle up and down, jiggle tenderly, jiggle passionately at times
Oh how the exquistive pudding jiggles voluptuosly, my favourite pudding
Lift your tongue, entangle, melt the caramel sauce
I LOVE BIG Pxxxy'n PURIN
Next, pour milk in a pan, heat over low to medium flame
Add the paste and dissolve, dissolve quickly dissolve
Pour into a pan when the custard thickens, refrigerate until firm and you're done
Will you pour the caramel sauce?
Big pudding, small pudding, so many different kinds of pudding
They're all good, I love them all, pudding, the king of sinful sweets
Let me eat your pudding, move it towards me provocatively
It melts in my mouth, together with your warmth
I LOVE BIG Pxxxy'n PURIN
I judge the face from pxxxy'n purin pxxxy'n purin is mxxx romance
I judge the face from pxxxy'n purin pxxxy'n purin is mxxx romance
Stir it even deeper
Oh how the exquistive pudding jiggles voluptuosly, my favourite pudding
Jiggle up and down, jiggle tenderly, jiggle passionately at times
Oh how the exquistive pudding jiggles voluptuosly, my favourite pudding
Lift your tongue, entangle, melt the caramel sauce
I LOVE BIG Pxxxy'n PURIN...
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